Borage Leaf Salad

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 4
★★★★★
Be the First to Review!

Borage Leaf Salad is a vibrant and refreshing salad that brings a unique twist to your usual greens. With its subtle cucumber-like flavor, borage leaves add an unexpected yet delightful note, making it perfect for spring and summer gatherings.

Ingredients for Borage Leaf Salad

The star of this salad is undoubtedly the borage leaves. They add a mild, cucumber-like freshness that elevates the dish. Our base of mixed greens brings a robust and varied texture, grounding the salad. Cherry tomatoes add a sweet, juicy pop of color and flavor, balancing the slightly peppery red onion. The feta cheese provides a tangy, creamy contrast that complements the greens beautifully. The dressing, a simple mix of olive oil, lemon juice, and honey, ties everything together with a light and zesty finish.

Tips & Tricks

  • Use a salad spinner to dry your greens thoroughly — excess water can dilute the dressing.
  • If borage is unavailable, try substituting with fresh cucumber slices for a similar flavor.
  • For a more robust flavor, let the red onion slices soak in cold water for 10 minutes before using them to mellow their sharpness.

Serving Suggestions

This salad pairs wonderfully with grilled chicken or fish, making it an ideal side for barbecues. It’s also a great companion to a simple pasta dish, providing a refreshing contrast to richer flavors.

Frequently Asked Questions

Can I make this salad ahead of time?
It's best to prepare the salad fresh, but you can prep the ingredients and keep them separate until ready to serve.
Where can I find borage leaves?
Check local farmers' markets or specialty grocery stores. You might also find them in some garden centers as borage is commonly grown for its edible leaves and flowers.
Is there a substitute for feta cheese?
You can use goat cheese or even a mild blue cheese for a different twist.

Borage Leaf Salad Recipe Walkthrough

Start by washing and drying your greens thoroughly. In a large salad bowl, combine the mixed greens with the chopped borage leaves. You want to ensure that the leaves are well mixed to distribute the borage flavor evenly.

Next, scatter the halved cherry tomatoes and thinly sliced red onion over the greens. Sprinkle the crumbled feta cheese on top — this will add a lovely creaminess and a touch of saltiness to each bite.

In a small bowl, whisk together the olive oil, lemon juice, and honey. Season the vinaigrette with salt and pepper to taste. Drizzle this dressing over your salad and toss everything gently to coat the leaves without bruising them.

Serve the salad immediately to enjoy the fresh, crisp textures and flavors at their best.

Why You'll Love This Recipe

  • Features unique borage leaves for an unexpected flavor.
  • Quick and easy to make — perfect for busy weeknights.
  • Pairs well with a variety of main dishes.
  • Offers a fresh and colorful presentation.

Ingredients

2 cups mixed greens
1 cup fresh borage leaves, chopped
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
2 tbsp olive oil
1 tbsp lemon juice
1 tsp honey
Salt and pepper to taste

Step-by-step Instructions

1. In a large salad bowl, combine the mixed greens and borage leaves.
2. Add the halved cherry tomatoes, thinly sliced red onion, and crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to create the vinaigrette.
4. Drizzle the lemon vinaigrette over the salad and toss lightly to combine all ingredients.
5. Serve immediately for a fresh and crisp side dish that complements various main courses.

Ratings and Comments

Thank you for your rating!