Blue Cheese Avocado Dressing

A creamy, tangy, and flavorful Blue Cheese Avocado Dressing perfect for salads or as a dip, blending the richness of blue cheese with the creamy texture of avocado. Ideal for health-conscious foodies looking for a unique twist on classic dressing.

Prep time: 10 minutes
Cook time:
Serves: 6

Ingredients

1 cup crumbled blue cheese

1 ripe avocado, peeled and pitted

1/2 cup sour cream

1/4 cup mayonnaise

1/4 cup buttermilk

1 tablespoon lemon juice

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. In a medium bowl, mash the avocado until smooth.

2. Add the blue cheese, sour cream, mayonnaise, and buttermilk to the mashed avocado and mix thoroughly.

3. Stir in the lemon juice, apple cider vinegar, garlic powder, salt, and black pepper.

4. Blend all ingredients with an immersion blender until smooth and creamy.

5. Taste and adjust seasoning if necessary.

6. Transfer to a jar or airtight container for storage.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

This dressing is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.