Blue Cheese Avocado Dressing

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 8

If you’re a fan of creamy dressings that pack a flavorful punch, this Blue Cheese Avocado Dressing is a game-changer. It combines the tangy bite of blue cheese with the creamy richness of avocado, creating a dressing that’s perfect for salads, sandwiches, or even as a dip.

Why You'll Love This Recipe

  • Creamy Texture: Thanks to the avocado and buttermilk.
  • Flavorful: A perfect blend of tangy and savory.
  • Versatile: Great for salads, dips, and more.
  • Quick and Easy: Ready in just a few minutes.

Ingredients

1 cup crumbled blue cheese
1 ripe avocado, peeled and pitted
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup buttermilk
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Step-by-step Instructions

Start by peeling and pitting a ripe avocado, then place it in a medium bowl. Using a fork or potato masher, mash the avocado until it’s smooth with no large lumps. This will ensure your dressing has a nice, even texture.

Next, add the crumbled blue cheese, sour cream, mayonnaise, and buttermilk to the mashed avocado. Mix everything together thoroughly. You want all the ingredients to be well-incorporated before moving on to the next step.

Now, stir in the lemon juice, apple cider vinegar, garlic powder, salt, and black pepper. These add a layer of flavor that makes the dressing pop.

For the final touch, use an immersion blender to blend everything until the mixture is smooth and creamy. If you don’t have an immersion blender, a regular blender or food processor will work just fine.

Once everything is blended, taste your dressing and adjust the seasoning if necessary. Remember, the flavors meld over time, so don't overdo it.

Finally, transfer the dressing to a jar or airtight container. It’s now ready to serve or store for later use!

Tips & Tricks

  • Use ripe avocados for the best creamy texture.
  • If the dressing is too thick, add a splash more buttermilk to reach your desired consistency.
  • For a milder blue cheese flavor, use a mild blue cheese variety.

Serving Suggestions

This dressing is perfect drizzled over a fresh green salad with crisp lettuce, cherry tomatoes, and crunchy cucumbers. It also works wonderfully as a dip for vegetable sticks or as a spread in wraps and sandwiches. Pair it with grilled chicken for an extra touch of flavor.

Frequently Asked Questions

Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be a great substitute for sour cream if you prefer a tangier, healthier option.
How long does this dressing last?
Stored in an airtight container in the refrigerator, it should last about 3 to 4 days.

Ingredients Explained

Blue cheese is the star of this dressing, providing a strong, tangy flavor that pairs beautifully with creamy ingredients. The ripe avocado adds smoothness and a subtle nutty flavor, making it an excellent base. Sour cream and mayonnaise work together to enhance the creaminess, while buttermilk thins out the mixture just enough for a pourable consistency. Lemon juice and apple cider vinegar introduce a fresh, zesty tang that balances the richness. Garlic powder, salt, and black pepper add subtle depth and seasoning that elevate the overall taste.

Simplified Instructions

1. In a medium bowl, mash the avocado until smooth.
2. Add the blue cheese, sour cream, mayonnaise, and buttermilk to the mashed avocado and mix thoroughly.
3. Stir in the lemon juice, apple cider vinegar, garlic powder, salt, and black pepper.
4. Blend all ingredients with an immersion blender until smooth and creamy.
5. Taste and adjust seasoning if necessary.
6. Transfer to a jar or airtight container for storage.

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