Black Cod Miso

Succulent black cod marinated in a savory blend of miso, sake, and mirin, inspired by Japanese cuisine. This dish is expertly broiled to highlight the tender, flaky texture of the fish and is served alongside a refreshing selection of pickled vegetables.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 lb black cod

3 tbsp white miso paste

3 tbsp sake

3 tbsp mirin

2 tbsp sugar

1 tbsp soy sauce

1 cup assorted pickled vegetables

Instructions

1. In a small bowl, whisk together the miso paste, sake, mirin, sugar, and soy sauce until smooth.

2. Place the black cod in a shallow dish and pour the marinade over it, ensuring the fish is well-coated. Cover and refrigerate for at least 24 hours.

3. Preheat the broiler to high. Line a baking sheet with foil and lightly oil it.

4. Remove the fish from the marinade and place it on the prepared baking sheet, skin-side down.

5. Broil the fish for 10-12 minutes, or until the top is caramelized and the fish flakes easily with a fork.

6. Serve immediately with a side of pickled vegetables.

Storage

Store any leftover fish in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place the fish in a preheated oven at 350°F for about 5 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/black-cod-miso

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.