Black Cod Miso

🕒 Prep: 15 min
🔥 Cook: 12 min
🍽 Serves: 4
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Black Cod Miso is a delightful dish that combines the rich flavor of black cod with a deliciously sweet and savory miso marinade. This dish is perfect for impressing guests or treating yourself to something special. It's one of those recipes that hits all the right notes with minimal fuss.

Ingredients for Black Cod Miso

Black cod is the star of the show. Its high fat content makes it perfect for broiling, as it stays moist and flavorful. White miso paste adds a rich umami flavor that complements the fish beautifully. Sake and mirin are rice wines that add depth and a subtle sweetness to the marinade. Sugar intensifies the caramelization process, while soy sauce provides a salty balance. Finally, assorted pickled vegetables add a tangy crunch that contrasts the rich fish.

Tips & Tricks

  • For best results, use fresh black cod. If unavailable, frozen is fine but make sure it’s fully thawed.
  • Don’t skip the marinating time. It truly makes a difference in flavor.
  • If you don’t have a broiler, a hot oven (about 450°F) can work, but watch the time closely.
  • Use a fish spatula to easily lift the fish from the baking sheet without breaking it.

Serving Suggestions

Black Cod Miso pairs wonderfully with a simple bowl of steamed jasmine rice to soak up the flavors. You can also serve it with a fresh green salad tossed in a light vinaigrette. For a more elaborate meal, consider pairing with a miso soup or a light seaweed salad.

Frequently Asked Questions

Can I use another type of fish?
Yes, salmon or halibut can work, but the texture and flavor will differ.
How long can I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying out the fish.
Can I use red miso paste?
You can, but keep in mind it has a stronger flavor, which might overpower the delicate taste of the cod.

Black Cod Miso Recipe Walkthrough

To start, grab a small bowl and whisk together the miso paste, sake, mirin, sugar, and soy sauce until everything is smooth. You want the mixture to be well combined, as this is the powerhouse of flavor that will infuse the fish.

Place your black cod in a shallow dish. Pour the marinade over, making sure it gets all over the fish. Cover it up and let it marinate in the fridge for at least 24 hours. This step is crucial as it allows the flavors to deeply penetrate the fish.

When you're ready to cook, preheat your broiler to high. Line a baking sheet with foil and give it a light brush of oil. This helps prevent the fish from sticking and makes cleanup a breeze.

Take the black cod out of the marinade and place it on the prepared baking sheet, skin-side down. You’re ready to broil! Pop it under the broiler for 10-12 minutes. Keep an eye on it; you want the top to get nicely caramelized, and the fish should flake easily with a fork.

Once done, serve immediately. The contrast between the rich, buttery fish and the tangy pickled vegetables is simply divine.

Why You'll Love This Recipe

  • The marinade is a simple mix of pantry ingredients, yet it transforms the cod into something extraordinary.
  • Black cod, also known as sablefish, is known for its buttery texture that melts in your mouth.
  • Quick cooking time ensures you can enjoy this gourmet dish without spending hours in the kitchen.
  • The broiling method caramelizes the top, adding a delightful texture contrast to the tender fish.

Ingredients

1 lb black cod
3 tbsp white miso paste
3 tbsp sake
3 tbsp mirin
2 tbsp sugar
1 tbsp soy sauce
1 cup assorted pickled vegetables

Step-by-step Instructions

1. In a small bowl, whisk together the miso paste, sake, mirin, sugar, and soy sauce until smooth.
2. Place the black cod in a shallow dish and pour the marinade over it, ensuring the fish is well-coated. Cover and refrigerate for at least 24 hours.
3. Preheat the broiler to high. Line a baking sheet with foil and lightly oil it.
4. Remove the fish from the marinade and place it on the prepared baking sheet, skin-side down.
5. Broil the fish for 10-12 minutes, or until the top is caramelized and the fish flakes easily with a fork.
6. Serve immediately with a side of pickled vegetables.

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