Bibimbap

Bibimbap is a vibrant and wholesome Korean rice dish topped with a variety of sautéed vegetables, seasoned beef slices, and a perfectly fried egg. This delightful bowl is traditionally mixed with spicy gochujang, creating a harmonious blend of flavors and textures.

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 cup white rice

2 tbsp sesame oil

1 cup spinach

1 cup bean sprouts

1 large carrot, julienned

1 zucchini, julienned

1 lb beef sirloin, thinly sliced

2 tbsp soy sauce

1 tbsp sugar

2 cloves garlic, minced

4 eggs

4 tbsp gochujang

2 green onions, sliced

1 tbsp toasted sesame seeds

Salt and pepper to taste

Instructions

1. Cook the rice according to package instructions and set aside.

2. In a large pan, heat 1 tablespoon of sesame oil over medium heat. Sauté spinach until wilted, about 2 minutes. Remove and set aside.

3. In the same pan, add bean sprouts and a pinch of salt. Sauté for 2-3 minutes. Remove and set aside.

4. Add carrots and zucchini to the pan, sauté with a bit of sesame oil until tender, about 3-4 minutes. Remove and set aside.

5. In a bowl, mix beef slices with soy sauce, sugar, and garlic. Sauté beef in the pan until cooked through and slightly caramelized, about 5 minutes. Remove and set aside.

6. In a clean pan, fry eggs sunny side up.

7. To assemble, place rice in bowls, arrange vegetables, beef, and fried egg on top. Add a dollop of gochujang, sprinkle with green onions and sesame seeds. Mix just before eating.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a microwave on medium power for 1-2 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/bibimbap

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.