Bibimbap

🕒 Prep: 20 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
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Bibimbap is a vibrant and colorful Korean dish that translates to "mixed rice." It's a delightful combination of seasoned vegetables, savory beef, and a perfectly fried egg on top. This dish is not only visually appealing but also packed with flavors and nutrients.

Ingredients for Bibimbap

White rice serves as the base of this dish, providing a neutral backdrop that lets the other ingredients shine. Sesame oil adds a rich, nutty aroma and flavor that is essential in Korean cooking. The spinach brings a pop of green and is a nutrient powerhouse, while bean sprouts add a satisfying crunch. Carrot and zucchini, both julienned, contribute sweetness and texture. Beef sirloin is marinated in soy sauce, sugar, and garlic, creating a savory-sweet balance. The eggs provide richness and make the dish heartier. Gochujang is a spicy Korean chili paste that brings heat and depth of flavor. Green onions and toasted sesame seeds are sprinkled on top to finish the dish with freshness and crunch.

Tips & Tricks

  • Cook the ingredients in batches to ensure they are sautéed properly without overcrowding the pan.
  • For a vegetarian version, swap the beef for tofu or mushrooms.
  • Adjust the amount of gochujang based on your spice preference.
  • If the rice is too sticky, rinse it under cold water before cooking to remove excess starch.

Serving Suggestions

Bibimbap is delightful when served with a side of kimchi for an extra kick. You can also enjoy it with a light soup or a simple green salad to balance the meal. Pair it with a refreshing drink like barley tea or a chilled cucumber water to cleanse the palate between bites.

Frequently Asked Questions

Can I use brown rice instead of white rice?
Yes, brown rice can be used for a healthier option, though it may alter the texture slightly.
What is the best cut of beef to use?
Beef sirloin is a great choice, but you can also use flank steak or ribeye for more tenderness.
Is gochujang very spicy?
Gochujang has a moderate heat level, but you can adjust the amount to suit your taste.

Bibimbap Recipe Walkthrough

Start by cooking your white rice according to the package instructions. Once done, set it aside. This gives you time to focus on preparing the toppings. Heat a tablespoon of sesame oil in a large pan over medium heat. Add the spinach and sauté until it's wilted, which should take about two minutes. Remove it from the pan and set it aside.

Next, in the same pan, toss in the bean sprouts with a pinch of salt. Sauté them for about 2-3 minutes, then remove and set them aside. Keep the pan going and add a little more sesame oil if needed. Throw in the carrots and zucchini. Sauté them until they're tender, about 3-4 minutes, then remove and set aside.

Now, take your beef sirloin slices and mix them in a bowl with soy sauce, sugar, and garlic. Toss everything so the beef is well-coated. Add it to the pan and sauté until the beef is cooked through and slightly caramelized, which takes about five minutes. Remove the beef and set it aside.

In a clean pan, fry the eggs sunny side up. You're almost ready to assemble! Take your bowls and place the rice at the bottom. Arrange the vegetables, beef, and fried egg on top of the rice. Add a dollop of gochujang, then sprinkle with green onions and sesame seeds. Mix everything just before eating to enjoy the full burst of flavors.

Why You'll Love This Recipe

  • Easy to customize with your favorite vegetables and proteins.
  • A great balance of flavors with a hint of spicy, savory, and sweet.
  • Perfect for meal prep as ingredients can be prepared in advance.
  • Healthy and satisfying, making it a complete meal in one bowl.

Ingredients

1 cup white rice
2 tbsp sesame oil
1 cup spinach
1 cup bean sprouts
1 large carrot, julienned
1 zucchini, julienned
1 lb beef sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp sugar
2 cloves garlic, minced
4 eggs
4 tbsp gochujang
2 green onions, sliced
1 tbsp toasted sesame seeds
Salt and pepper to taste

Step-by-step Instructions

1. Cook the rice according to package instructions and set aside.
2. In a large pan, heat 1 tablespoon of sesame oil over medium heat. Sauté spinach until wilted, about 2 minutes. Remove and set aside.
3. In the same pan, add bean sprouts and a pinch of salt. Sauté for 2-3 minutes. Remove and set aside.
4. Add carrots and zucchini to the pan, sauté with a bit of sesame oil until tender, about 3-4 minutes. Remove and set aside.
5. In a bowl, mix beef slices with soy sauce, sugar, and garlic. Sauté beef in the pan until cooked through and slightly caramelized, about 5 minutes. Remove and set aside.
6. In a clean pan, fry eggs sunny side up.
7. To assemble, place rice in bowls, arrange vegetables, beef, and fried egg on top. Add a dollop of gochujang, sprinkle with green onions and sesame seeds. Mix just before eating.

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