Berry Chia Pudding

Berry Chia Pudding is a delicious and nutritious breakfast option, rich in antioxidants and fiber. Made with almond milk, chia seeds, and a touch of honey, it is both satisfying and healthy. Perfect for busy mornings, this make-ahead pudding is topped with a medley of your favorite fresh berries, offering a burst of flavor and color.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

2 cups almond milk

0.5 cup chia seeds

2 tbsp honey

1 cup fresh berries (such as strawberries, blueberries, and raspberries)

Instructions

1. In a medium-sized bowl, combine chia seeds, almond milk, and honey. Stir well to ensure there are no clumps.

2. Cover the bowl and refrigerate overnight, or for at least 4 hours, allowing the chia seeds to absorb the liquid and thicken.

3. Before serving, give the chia pudding a good stir to break up any clumps.

4. Divide the pudding into individual servings and top each with a generous amount of fresh berries.

5. Serve chilled and enjoy a refreshing start to your day.

Storage

Store chia pudding in an airtight container in the refrigerator for up to 5 days. Keep berries separate until ready to serve.

Reheating

Chia pudding is best served cold, and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.