Welcome to the delightful world of Berry Chia Pudding — a creamy, refreshing treat that's as easy to make as it is enjoyable to eat. This recipe is a perfect blend of simplicity and flavor, combining nutrient-rich chia seeds with the natural sweetness of berries.
Chia seeds are the star here. They soak up liquid and expand, creating a pudding-like texture that's both satisfying and filling. Almond milk adds a subtle nutty flavor and creaminess without dairy. Honey sweetens things up naturally, but you can adjust to taste or swap it out for your preferred sweetener. Finally, fresh berries bring a burst of color, flavor, and a dose of vitamins. Use what you love or what's in season for the best results.
Berry Chia Pudding is versatile enough to stand alone, but if you're looking to elevate it, consider layering with granola for a bit of crunch or a dollop of Greek yogurt for extra creaminess. It's also excellent topped with a sprinkle of nuts or seeds for added texture.
Start by grabbing a medium-sized bowl; you'll need enough space for the chia to expand. Pour in the chia seeds, followed by the almond milk. Give it a good stir with a whisk or fork to ensure the seeds are evenly distributed and not clumping together.
Next, add in the honey. Stir again until the honey is well incorporated. At this point, the mixture will be quite liquid, but that's okay — the magic happens in the fridge. Cover the bowl with plastic wrap or a lid, and pop it into the fridge. It needs at least 4 hours to thicken, but overnight is ideal.
When you're ready to serve, take the bowl out of the fridge and give it another stir. This will help break up any clumps that might have formed. Spoon the pudding into individual bowls or jars, and top each with a generous handful of fresh berries. That's it; you're ready to enjoy!
Share