Beef Stew
This hearty slow-cooked beef stew is packed with tender chunks of beef, flavorful vegetables, and a rich broth. It's a comforting classic perfect for warming up on cool evenings and a delicious way to celebrate your new job.
Prep time: 20 minutesCook time: 8 hoursServes: 6
Ingredients
2 lbs beef chuck, cubed
3 tbsp all-purpose flour
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 cup dry red wine
2 large carrots, sliced
4 medium potatoes, cubed
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
Instructions
1. In a bowl, toss beef cubes with flour, salt, and pepper until well-coated.
2. Heat olive oil in a large skillet over medium-high heat. Brown the beef in batches, setting aside each batch once browned.
3. In the same skillet, sauté onions and garlic until translucent.
4. Transfer beef, onions, and garlic to a slow cooker. Add beef broth, red wine, carrots, potatoes, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf.
5. Stir to combine and cook on low for 7-8 hours or until beef is tender.
6. Before serving, remove bay leaf and adjust seasoning with salt and pepper.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
