Beef and Mushroom Herbed Noodles
A comforting twist on the classic beef and noodles recipe, this dish features tender beef paired with a rich mushroom sauce and fragrant herbs, perfect for a cozy weeknight dinner.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb beef sirloin, thinly sliced
8 oz cremini mushrooms, sliced
12 oz egg noodles
1 cup beef broth
1 cup heavy cream
1 medium onion, finely chopped
3 cloves garlic, minced
2 tbsp olive oil
2 tbsp butter
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Add the beef slices, season with salt and pepper, and cook until browned, about 5 minutes. Remove and set aside.
2. In the same skillet, add butter. Once melted, add onions and cook until translucent, approximately 3 minutes.
3. Add garlic and mushrooms, cooking until mushrooms are tender, about 4-5 minutes.
4. Stir in beef broth and heavy cream, bringing the mixture to a simmer. Let it reduce for 10 minutes.
5. Meanwhile, cook egg noodles according to package directions. Drain and set aside.
6. Return the beef to the skillet, adding thyme and parsley. Mix well.
7. Add cooked noodles to the skillet and toss to combine.
8. Adjust seasoning with salt and pepper to taste. Serve hot, garnished with additional parsley if desired.
Storage
Allow the dish to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat, adding a splash of beef broth if the sauce has thickened.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
