Beef and Mushroom Herbed Noodles

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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If you're looking for a comforting and savory dish that combines tender beef with earthy mushrooms and fragrant herbs, this Beef and Mushroom Herbed Noodles recipe is just what you need. It's a perfect meal for a cozy dinner, offering a delightful blend of flavors in every bite.

Ingredients for Beef and Mushroom Herbed Noodles

Beef sirloin is the star of this dish, providing a tender and flavorful bite. Thinly slicing it ensures quick cooking and even distribution throughout the noodles. Cremini mushrooms add an earthy depth, complementing the beef beautifully. Egg noodles are ideal for soaking up the rich, creamy sauce, while the beef broth enhances the overall savory notes. Heavy cream brings a luscious texture, perfectly balancing the heartiness of the beef and mushrooms. Onion and garlic add a fragrant base, and the combination of olive oil and butter creates a rich cooking medium. Fresh thyme and parsley introduce a burst of herbal freshness, rounding out the flavors.

Tips & Tricks

  • For even more flavor, marinate the beef in a bit of soy sauce and garlic for 30 minutes before cooking.
  • Use a mix of mushrooms, like shiitake or portobello, for more complex flavors.
  • If you prefer a thicker sauce, mix a teaspoon of cornstarch with a bit of water and stir it into the sauce as it simmers.

Serving Suggestions

Pair this dish with a fresh, crisp green salad tossed in a light vinaigrette. A side of roasted vegetables such as asparagus or Brussels sprouts would also complement the rich flavors of the noodles beautifully. For a special touch, serve with a glass of red wine like a Merlot or Cabernet Sauvignon.

Frequently Asked Questions

Can I use a different type of noodle?
Absolutely! While egg noodles are traditional, you can use any pasta you have on hand, like fettuccine or tagliatelle.
Is there a dairy-free version?
Yes, substitute the heavy cream with coconut cream and use a plant-based butter or additional olive oil.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of broth if needed to loosen the sauce.

Beef and Mushroom Herbed Noodles Recipe Walkthrough

Start by heating the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef, seasoning it with salt and pepper. Let it cook until browned, which should take about 5 minutes. Once browned, remove the beef from the skillet and set it aside to rest.

In the same skillet, melt the butter. Add the onions and sauté them until they become translucent, about 3 minutes. This step releases the sweet, savory aroma that forms the base of your sauce. Stir in the garlic and mushrooms, cooking until the mushrooms are tender, which takes approximately 4-5 minutes.

Pour in the beef broth and heavy cream, bringing the mixture to a gentle simmer. Let it reduce for around 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. While the sauce is simmering, cook the egg noodles according to the package directions. Drain them well and set aside.

Return the browned beef to the skillet, adding the fresh thyme and parsley. Mix everything well to ensure the herbs are evenly distributed. Add the cooked noodles to the skillet, tossing everything together to coat the noodles in the creamy sauce. Taste and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with additional parsley if you like.

Why You'll Love This Recipe

  • Quick and satisfying meal for busy weeknights.
  • A harmonious blend of beef, mushrooms, and herbs.
  • Rich, creamy sauce that coats the noodles perfectly.
  • Easy to customize with your favorite herbs or veggies.

Ingredients

1 lb beef sirloin, thinly sliced
8 oz cremini mushrooms, sliced
12 oz egg noodles
1 cup beef broth
1 cup heavy cream
1 medium onion, finely chopped
3 cloves garlic, minced
2 tbsp olive oil
2 tbsp butter
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
Salt and pepper to taste

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the beef slices, season with salt and pepper, and cook until browned, about 5 minutes. Remove and set aside.
2. In the same skillet, add butter. Once melted, add onions and cook until translucent, approximately 3 minutes.
3. Add garlic and mushrooms, cooking until mushrooms are tender, about 4-5 minutes.
4. Stir in beef broth and heavy cream, bringing the mixture to a simmer. Let it reduce for 10 minutes.
5. Meanwhile, cook egg noodles according to package directions. Drain and set aside.
6. Return the beef to the skillet, adding thyme and parsley. Mix well.
7. Add cooked noodles to the skillet and toss to combine.
8. Adjust seasoning with salt and pepper to taste. Serve hot, garnished with additional parsley if desired.

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