Basque Burnt Cheesecake
A decadent dessert that hails from Spain, this Basque Burnt Cheesecake is famed for its caramelized top and incredibly creamy center. Its rustic charm and rich taste make it the perfect indulgence for any occasion.
Prep time: 15 minutesCook time: 55 minutesServes: 10
Ingredients
2 pounds cream cheese (room temperature)
1 1/2 cups granulated sugar
6 large eggs
2 cups heavy cream
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt
Instructions
1. Preheat your oven to 450°F and line a 10-inch springform pan with parchment paper, ensuring it extends over the sides.
2. In a large bowl, beat cream cheese and sugar together until smooth and creamy.
3. Add eggs, one at a time, mixing well after each addition.
4. Pour in the heavy cream and vanilla extract, and continue mixing until the batter is smooth.
5. Sift in the flour and salt, gently folding them into the batter.
6. Pour the batter into the prepared pan and bake for 50-55 minutes, or until the top is deeply golden brown and the center is still slightly jiggly.
7. Remove from oven and let it cool at room temperature before releasing it from the springform pan.
Storage
Store in the refrigerator, covered, for up to 5 days.
Reheating
To reheat, allow the cheesecake to come to room temperature or warm slightly in the microwave in 10-second intervals.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
