Basketball Themed Pretzel Bites
Get ready for game day with these fun and delicious Basketball Themed Pretzel Bites. Shaped like mini basketballs, these salty snacks are perfect to elevate your game-watching experience. Enjoy them with a creamy cheese dip to score big on flavor!
Prep time: 1 hourCook time: 15 minutesServes: 12
Ingredients
1 1/2 cups warm water (110°F)
1 packet active dry yeast (2 1/4 teaspoons)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda (for boiling water)
10 cups water (for boiling)
2 tablespoons melted butter
Coarse sea salt for sprinkling
Instructions
1. In a large bowl, combine the warm water, yeast, and sugar. Stir and let sit until the mixture is bubbly, about 5 minutes.
2. Add the flour and salt to the yeast mixture. Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth.
3. Shape the dough into a ball, place it in a greased bowl, cover with a towel, and let rise until doubled in size, about 1 hour.
4. Preheat oven to 450°F and line a baking sheet with parchment paper.
5. Bring 10 cups of water and the baking soda to a boil in a large pot.
6. Punch down the risen dough and divide it into 24 equal pieces. Shape each piece into a ball and use a sharp knife to gently score basketball lines on each.
7. Boil each dough ball in the baking soda water for 30 seconds, then transfer to the prepared baking sheet.
8. Brush each ball with melted butter and sprinkle with coarse sea salt.
9. Bake in the preheated oven for 12-15 minutes, or until golden brown and firm.
10. Allow to cool slightly before serving with a creamy cheese dip.
Storage
Store in an airtight container at room temperature for up to 2 days.
Reheating
Reheat in a preheated oven at 350°F for 5-7 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
