Basketball Themed Pretzel Bites are the perfect game-time snack that combines the fun of sports with the deliciousness of soft pretzels. These bite-sized treats are not just shaped like basketballs but also pack a delightful chewy texture that's sure to score with any crowd.
Warm water is essential for activating the yeast, which gives the pretzels their fluffy texture. Active dry yeast is what makes our dough rise. A bit of granulated sugar feeds the yeast and helps it activate properly. All-purpose flour forms the base of our dough, providing structure and chewiness. A touch of salt enhances the flavor profile of the pretzels. The baking soda bath is crucial for the classic pretzel crust and flavor, while melted butter adds richness and helps the salt stick. Finally, coarse sea salt adds that signature salty crunch.
These pretzel bites pair wonderfully with a creamy cheese dip. You could also serve them with a side of mustard or a honey mustard dip for a sweet and tangy contrast.
First, let's get started by making our dough. In a large bowl, combine 1 1/2 cups of warm water (ideally around 110°F), a packet of active dry yeast, and a tablespoon of granulated sugar. Give it a good stir and let it sit for about five minutes. You should see some bubbling action as the yeast starts to activate.
Now, gradually add in 4 cups of all-purpose flour and a teaspoon of salt to your yeast mixture. Mix everything together until a dough begins to form. At this point, it's time to get your hands a little messy! Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic.
Once your dough is ready, shape it into a ball and place it in a greased bowl. Cover it with a towel and let it rise in a warm spot until it doubles in size, which should take about an hour. While the dough is rising, preheat your oven to 450°F and line a baking sheet with parchment paper.
Next, bring 10 cups of water to a boil in a large pot and add 1/4 cup of baking soda. This step is key to getting that genuine pretzel taste and texture.
Once the dough has risen, punch it down gently to release some of the gas, then divide it into 24 equal pieces. Roll each piece into a ball and use a sharp knife to score lines to resemble a basketball.
Carefully boil each dough ball in the baking soda water for 30 seconds to give them that characteristic pretzel crust. Remove them with a slotted spoon and place them on your prepared baking sheet.
Brush each ball with melted butter and sprinkle with coarse sea salt. Finally, bake your pretzel bites in the preheated oven for 12-15 minutes until they're golden brown and firm. Let them cool slightly before serving.
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