Basil-Infused Strawberry Jam

A tantalizing twist on classic strawberry jam, this basil-infused version offers a unique flavor bouquet perfect for breakfast spreads and dessert toppings. Perfect for seasonal strawberries, this recipe is crafted with care to maintain freshness and flavor.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 cups fresh strawberries, hulled

3 cups granulated sugar

1/4 cup fresh lemon juice

1/4 cup packed fresh basil leaves

Instructions

1. In a large saucepan, combine strawberries and sugar, stirring until the berries start to release juice.

2. Add lemon juice and basil leaves to the mixture.

3. Bring the mixture to a boil over medium-high heat, stirring constantly.

4. Reduce heat and allow to simmer for about 15 minutes or until the mixture thickens.

5. Remove basil leaves and discard.

6. Transfer the jam to sterilized jars and seal tightly.

Storage

Store the jam in a cool, dry place or refrigerate for up to 3 weeks.

Reheating

N/A

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.