Basil-Infused Strawberry Jam is a delightful twist on a classic favorite. The fresh basil adds a subtle herbaceous note, enhancing the natural sweetness of the strawberries. Perfect for capturing the essence of summer in a jar, this jam is both unique and incredibly easy to make.
Strawberries: The heart of the jam, bringing natural sweetness and vibrant color. Make sure they're fresh and fully ripe for the best flavor.
Granulated sugar: Essential for sweetness and helps the jam set. It also acts as a preservative.
Lemon juice: Balances the sweetness and acts as a natural preservative. It also helps in setting the jam.
Basil leaves: Introduces a fresh, aromatic twist, elevating the overall flavor profile without overpowering the strawberries.
This Basil-Infused Strawberry Jam pairs wonderfully with freshly baked scones or croissants. Try it as a topping for vanilla ice cream or swirled into yogurt for an easy dessert. For a savory twist, serve it alongside a cheese platter, especially with soft cheeses like brie or goat cheese.
Start by hulling and slicing the strawberries. Toss them into a large saucepan. Add the granulated sugar and give everything a good stir. You'll see the strawberries starting to release their juices almost immediately, creating a lovely syrupy mix.
Once your berries are nice and juicy, add the lemon juice and basil leaves to the pot. The basil will infuse its fresh aroma throughout the jam, giving it a delightful twist.
Turn the heat to medium-high and bring the mixture to a rolling boil. Stir constantly to prevent sticking and ensure even cooking. After reaching a boil, reduce the heat and let it simmer. This is where the magic happens — the jam will thicken as it cooks, taking about 15 minutes.
Once thickened to your liking, carefully remove the basil leaves and discard them. They’ve done their job! Now, transfer the jam to sterilized jars, sealing them tightly to keep that fresh flavor locked in.
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