Barbecue Shrimp Tacos

Spice up your taco night with these zesty barbecue shrimp tacos. Juicy grilled shrimp coated in a smoky rub, paired with a refreshing slaw and creamy avocado, create a mouthwatering fusion perfect for your next backyard feast.

Prep time: 15 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

Shrimp (peeled and deveined),1 lb

Olive oil,2 tbsp

Smoked paprika,1 tsp

Garlic powder,1 tsp

Onion powder,1/2 tsp

Cayenne pepper,1/4 tsp

Salt,1/2 tsp

Black pepper,1/2 tsp

Corn tortillas,8

Avocado (sliced),1

Red cabbage (shredded),2 cups

Carrot (julienned),1

Cilantro (chopped),1/4 cup

Lime juice,2 tbsp

Mayonnaise,1/4 cup

Apple cider vinegar,1 tbsp

Instructions

1. In a small bowl, mix the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

2. Coat the shrimp with olive oil and the spice rub.

3. Preheat the grill to medium-high heat and grill the shrimp for 2-3 minutes on each side, or until cooked through.

4. In a separate bowl, toss together the cabbage, carrot, cilantro, lime juice, mayonnaise, and apple cider vinegar to make the slaw.

5. Warm the corn tortillas on the grill or in a skillet.

6. Assemble the tacos by placing grilled shrimp on a tortilla, followed by a scoop of slaw and slices of avocado.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 2 days.

Reheating

Reheat shrimp by briefly warming in a skillet over medium heat until hot. Avoid reheating avocado; assemble fresh tacos with cold ingredients.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.