Get ready to spice up your taco night with these mouthwatering Barbecue Shrimp Tacos! They're a smoky, tangy delight that's perfect for grilling season or whenever you're craving a taste of summer.
Shrimp is the star of this dish, providing a sweet and succulent base that pairs beautifully with smoky barbecue flavors. Olive oil helps the spices adhere to the shrimp while adding a subtle richness. The spice blend — smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper — infuses the shrimp with a smoky, spicy kick. For the slaw, red cabbage and carrot add crunch and color, while cilantro, lime juice, mayonnaise, and apple cider vinegar create a zesty and creamy contrast. Corn tortillas are the perfect vessel, adding a slight sweetness that complements the spice, and avocado brings a creamy finish that balances the heat.
Pair these tacos with a side of black beans or a fresh corn salad. For beverages, a crisp, cold beer or a tangy margarita complements the flavors beautifully.
Start by mixing your spices — combine the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. This blend will be your secret weapon for perfectly seasoned shrimp.
Next, toss the shrimp in olive oil, ensuring each piece is well-coated. Sprinkle the spice mix over the shrimp, and give them a good stir to make sure every shrimp is covered in that flavorful rub.
With your grill preheated to medium-high, place the shrimp on the grill. They only need about 2-3 minutes on each side. You'll know they're done when they turn opaque and have those lovely grill marks.
While your shrimp are cooking, prepare the slaw. In a large bowl, combine the shredded cabbage, julienned carrot, and chopped cilantro. Add lime juice, mayonnaise, and apple cider vinegar, then toss everything together until the veggies are well-coated and the flavors meld together.
Warm your corn tortillas on the grill or in a skillet for about 30 seconds per side, just until they're soft and pliable.
To assemble your tacos, place a few shrimp on each tortilla, top with a generous scoop of slaw, and finish with slices of avocado. Serve immediately for the best texture and flavor.
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