Banoffee Pie
Experience the delightful layers of this British Banoffee Pie, featuring a crunchy biscuit base topped with sweet, ripe bananas and luscious toffee, finished with a cloud of whipped cream. This no-bake dessert is the perfect balance of creamy, sweet, and crunchy, making it a showstopper for any occasion.
Prep time: 30 minutesCook time: Serves: 8
Ingredients
9 oz digestive biscuits
4 oz unsalted butter, melted
14 oz can sweetened condensed milk
2 large ripe bananas
1 1/4 cups heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
1 oz dark chocolate, for garnish
Instructions
1. Crush the digestive biscuits into fine crumbs and combine with melted butter. Press the mixture into the base of a 9-inch pie dish to form an even layer. Chill in the refrigerator for 15 minutes.
2. Pour the sweetened condensed milk into a heatproof bowl and microwave on medium power for 8-10 minutes, stirring every 2 minutes, until thick and caramel-colored. Allow to cool slightly.
3. Slice the bananas and arrange them evenly over the chilled biscuit base.
4. Pour the cooled toffee over the bananas, spreading evenly.
5. In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the toffee layer.
6. Grate dark chocolate over the top for garnish.
7. Chill the pie for at least 2 hours before serving.
Storage
Store in the refrigerator for up to 3 days, covered with plastic wrap to prevent the cream from drying out.
Reheating
No reheating required; serve chilled.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
