Banoffee Pie is a delightful British dessert that combines bananas, toffee, and cream on a buttery biscuit base. It's indulgent yet simple, making it a perfect treat for any occasion. Let's dive into this irresistible recipe!
Digestive biscuits form the crunchy base of the pie, offering a subtle sweetness and a wonderful texture. Butter is mixed with the crumbs to bind them together and add richness. Sweetened condensed milk is the star of the show, transforming into a luscious toffee filling in the microwave. Bananas provide a fresh and fruity layer that pairs beautifully with the toffee. Heavy cream, when whipped with powdered sugar and vanilla extract, creates a light, fluffy topping. Finally, a touch of dark chocolate grated over the top adds an elegant finish.
This banoffee pie is delightful on its own, but for a special touch, try serving it with a scoop of vanilla ice cream. If you're feeling adventurous, a drizzle of salted caramel sauce over each slice can elevate it even further. Pair it with a hot cup of tea for a truly British dessert experience.
First, you'll want to crush those digestive biscuits into fine crumbs. You can use a food processor if you have one, or pop them in a zip-top bag and give them a good bash with a rolling pin. Mix the crumbs with melted butter until the mixture resembles wet sand. Press this mixture firmly into the base of a 9-inch pie dish, making sure it's even. Pop it into the fridge to chill for about 15 minutes.
Next, it's time to make the toffee. Pour the sweetened condensed milk into a heatproof bowl. Microwave it on medium power for about 8-10 minutes, giving it a stir every couple of minutes. You'll know it's ready when it turns thick and a rich caramel color. Let it cool slightly before moving to the next step.
While your toffee is cooling, slice up those bananas. Arrange them over the chilled biscuit base, making sure they're evenly distributed. This way, every bite has a bit of banana goodness. Once your toffee has cooled a bit, pour it over the bananas, spreading it out evenly to cover all the slices.
Now, for the whipped cream. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whisk until soft peaks form — you’re looking for a consistency that holds shape but isn't too stiff. Spread this creamy layer over the toffee.
Finally, grate some dark chocolate over the top for a touch of elegance and extra flavor. Place your pie back in the fridge and let it chill for at least 2 hours so everything sets nicely.
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