Banana Pudding Pie Delight
A delightful, creamy banana pudding pie with a buttery crust, perfect for any dessert lover.
Prep time: 20 minutesCook time: 30 minutesServes: 8
Ingredients
1 9-inch pre-made butter pie crust
3 ripe bananas, sliced
2 cups whole milk
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 large egg yolks
2 teaspoons vanilla extract
1 tablespoon unsalted butter
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Bake the pie crust for 10 minutes, then let it cool.
2. In a saucepan, whisk together sugar, flour, salt, and milk over medium heat. Stir constantly until the mixture thickens and boils.
3. In a bowl, whisk egg yolks, then gradually add half of the hot milk mixture to temper. Return to saucepan and cook for 2 minutes.
4. Remove from heat, add vanilla extract and butter, stirring until smooth and creamy.
5. Arrange banana slices in the pie crust. Pour pudding over bananas, smoothing the top.
6. Refrigerate pie for at least 4 hours or until set.
7. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread over chilled pie before serving.
Storage
Store in the refrigerator for up to 3 days, covered with plastic wrap.
Reheating
Enjoy cold or let it sit at room temperature for 10-15 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
