Banana Pudding Pie Delight

Name: Banana Pudding Pie Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 9-inch pre-made butter pie crust; 3 ripe bananas, sliced; 2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 3 large egg yolks; 2 teaspoons vanilla extract; 1 tablespoon unsalted butter; 1 cup heavy cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract

🕒 Prep: 20 min

🔥 Cook: 30 min

🍽 Serves: 8

★★★★★

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Welcome to the world of comfort and delight with our Banana Pudding Pie Delight! This dessert is a dreamy blend of creamy pudding and fresh bananas, all nestled in a buttery crust. It's the perfect treat for any occasion, promising a slice of nostalgia with every bite.

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Ingredients for Banana Pudding Pie Delight

The star of the show is, of course, the bananas. They add natural sweetness and a creamy texture when layered in the pie. The pre-made butter pie crust serves as a convenient and buttery base, holding everything together. For the pudding, whole milk gives it a rich and creamy consistency, while granulated sugar sweetens it just right. The all-purpose flour acts as a thickening agent, ensuring the pudding sets perfectly. A touch of salt balances out the sweetness, enhancing the overall flavor. Egg yolks are used to enrich and thicken the pudding further, giving it a beautiful, smooth texture. A splash of vanilla extract adds a warm, aromatic note, while unsalted butter gives a silky finish. To top it off, we whip heavy cream with powdered sugar and a hint of vanilla extract for a light and fluffy topping.

Tips & Tricks

To prevent the bananas from browning, you can toss them in a little lemon juice before layering in the pie.
If you prefer a firmer crust, consider brushing it with a beaten egg white before the initial bake.
For added texture, sprinkle some crushed vanilla wafers on top of the whipped cream.

Serving Suggestions

This pie pairs beautifully with a scoop of vanilla ice cream or a drizzle of homemade caramel sauce. For a refreshing contrast, serve with a side of fresh berries or a sprig of mint.

Frequently Asked Questions

Can I use skim milk instead of whole milk?: Whole milk is recommended for its creamy texture, but you can use skim milk if needed. The pudding might be slightly less rich.
How long does the pie last in the fridge?: It’s best enjoyed within 2-3 days. Keep it covered to maintain freshness.
Can I make this pie in advance?: Absolutely! Prepare it the day before and add the whipped cream topping just before serving.

Banana Pudding Pie Delight Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). While the oven warms up, grab that convenient pre-made butter pie crust. Pop it into the oven for a quick 10-minute bake to give it a nice, firm base. Once done, let it cool on a rack while you move on to the pudding.

In a medium saucepan, combine the sugar, flour, and salt. Slowly whisk in the whole milk over medium heat. Keep stirring; this step is all about patience. You’ll know it’s ready when it starts to thicken and comes to a gentle boil.

Now, onto the egg yolks. In a separate bowl, whisk them lightly. To avoid scrambling the eggs, slowly pour in half of your hot milk mixture, whisking constantly to temper them. Once combined, return this mixture to the saucepan. Cook for another 2 minutes, until it's thick and creamy.

Remove the saucepan from the heat and stir in the vanilla extract and butter. Mix until everything is smooth and incorporated. Let it cool slightly, just enough so it’s easy to handle.

Now for the fun part: layer those banana slices into your cooled pie crust. Pour the pudding over the bananas, spreading it evenly with a spatula. This is where it all starts to come together.

Cover the pie with plastic wrap, pressing it gently onto the surface of the pudding to prevent a skin from forming. Pop it into the refrigerator for at least 4 hours. This waiting game is critical for a perfect set.

When you’re ready to serve, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread this fluffy goodness over the chilled pie, and it’s ready to wow your guests!

Why You'll Love This Recipe

Easy to make with a pre-made crust, saving you time and effort.
The perfect balance of creamy, sweet, and fruity flavors.
A great way to use up ripe bananas in a delicious dessert.
Impressive enough for gatherings but simple enough for a family treat.

Ingredients

1 9-inch pre-made butter pie crust

3 ripe bananas, sliced

2 cups whole milk

1/2 cup granulated sugar

1/4 cup all-purpose flour

1/4 teaspoon salt

3 large egg yolks

2 teaspoons vanilla extract

1 tablespoon unsalted butter

1 cup heavy cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

Step-by-step Instructions

1. Preheat oven to 350°F (175°C). Bake the pie crust for 10 minutes, then let it cool.

2. In a saucepan, whisk together sugar, flour, salt, and milk over medium heat. Stir constantly until the mixture thickens and boils.

3. In a bowl, whisk egg yolks, then gradually add half of the hot milk mixture to temper. Return to saucepan and cook for 2 minutes.

4. Remove from heat, add vanilla extract and butter, stirring until smooth and creamy.

5. Arrange banana slices in the pie crust. Pour pudding over bananas, smoothing the top.

6. Refrigerate pie for at least 4 hours or until set.

7. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread over chilled pie before serving.

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