Banana Pancakes
Discover a delightful morning treat with our Banana Pancakes, combining the sweetness of ripe bananas and the richness of eggs for a nutritious start to your day.
Prep time: 5 minutesCook time: 10 minutesServes: 2
Ingredients
1 ripe banana
2 large eggs
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
1/2 tsp baking powder
Pinch of salt
Butter or cooking spray for greasing
Instructions
1. Mash the banana in a mixing bowl until smooth.
2. Add the eggs, vanilla extract, ground cinnamon, baking powder, and salt to the mashed banana; mix well to form a batter.
3. Heat a non-stick griddle or frying pan over medium heat and lightly grease it with butter or cooking spray.
4. Pour small rounds of batter onto the griddle.
5. Cook until bubbles form on the surface of the pancakes, then carefully flip with a spatula.
6. Cook the other side until golden brown and fully set.
7. Repeat with remaining batter, greasing the griddle as needed.
8. Serve warm with your choice of toppings such as fresh fruit, nuts, or syrup.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat pancakes in a toaster or microwave until warm.
Scan for cooking tips & leave a review!
itsonly.recipes/view/banana-pancakes
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
