Banana Pancakes

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 2
★★★★★
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Banana pancakes are a delightful twist on a breakfast classic, bringing a touch of natural sweetness and a hint of spice. They’re quick to whip up and perfect for those mornings when you want something a bit special without too much fuss.

Ingredients for Banana Pancakes

Banana: The star of the show, providing natural sweetness and moisture to the pancakes. Make sure it's ripe for the best flavor and texture.

Eggs: They help bind the ingredients together and give the pancakes their structure.

Vanilla Extract: Adds a lovely aroma and enhances the banana flavor.

Ground Cinnamon: Brings a warm, spicy note that pairs perfectly with banana.

Baking Powder: Gives the pancakes a nice lift, making them fluffy and light.

Salt: Just a pinch to balance the flavors.

Butter or Cooking Spray: Used to grease the griddle, ensuring the pancakes don’t stick.

Tips & Tricks

  • If the batter seems too thick, add a splash of milk to loosen it up.
  • Test the griddle with a small drop of water — it should sizzle but not evaporate instantly.
  • Use a non-stick spatula for flipping to avoid tearing the pancakes.

Serving Suggestions

These banana pancakes are fantastic with a drizzle of maple syrup and a sprinkle of chopped nuts for some crunch. Fresh berries or slices of banana also make a lovely topping. For a decadent touch, try a dollop of whipped cream or a spoonful of Greek yogurt.

Frequently Asked Questions

Can I make the batter ahead of time?
It's best to use the batter right away, as the baking powder activates once mixed. If needed, you can prepare the dry and wet ingredients separately and combine them just before cooking.
What if I don't have ripe bananas?
You can ripen bananas quickly by baking them in a 300°F (150°C) oven for about 15-20 minutes, until the skins turn black.

Banana Pancakes Recipe Walkthrough

Start by peeling your ripe banana and placing it in a mixing bowl. Use a fork to mash it until smooth; a few small lumps are okay, but you want it pretty well mashed. Next, crack in the eggs, add the vanilla extract, ground cinnamon, baking powder, and a pinch of salt. Mix everything together until you have a well-combined batter.

Heat a non-stick griddle or frying pan over medium heat. You want it hot enough to cook the pancakes through without burning them, so keep an eye on it. Lightly grease the surface with a bit of butter or cooking spray.

Pour small rounds of the batter onto your preheated griddle. I like to use about a 1/4 cup for each pancake, but you can adjust depending on your preference. Let them cook until you see bubbles forming on the surface, which should take about 2-3 minutes.

Once the bubbles are plentiful and the edges look set, it’s time for the flip. Use a spatula to carefully flip each pancake and cook the other side until golden brown and fully set — another 2 minutes or so. Keep them warm in a low oven if you’re making a big batch.

Repeat with the remaining batter, greasing the griddle as needed. Serve your pancakes warm with your favorite toppings!

Why You'll Love This Recipe

  • Quick and easy to make with just a handful of ingredients.
  • Naturally sweetened with ripe bananas — no added sugar!
  • Perfectly fluffy with a hint of cinnamon and vanilla.
  • A delicious way to use up overripe bananas.

Ingredients

1 ripe banana
2 large eggs
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
1/2 tsp baking powder
Pinch of salt
Butter or cooking spray for greasing

Step-by-step Instructions

1. Mash the banana in a mixing bowl until smooth.
2. Add the eggs, vanilla extract, ground cinnamon, baking powder, and salt to the mashed banana; mix well to form a batter.
3. Heat a non-stick griddle or frying pan over medium heat and lightly grease it with butter or cooking spray.
4. Pour small rounds of batter onto the griddle.
5. Cook until bubbles form on the surface of the pancakes, then carefully flip with a spatula.
6. Cook the other side until golden brown and fully set.
7. Repeat with remaining batter, greasing the griddle as needed.
8. Serve warm with your choice of toppings such as fresh fruit, nuts, or syrup.

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