Banana Nut French Toast Casserole

Discover the rich, comforting flavors of our unique Banana Nut French Toast Casserole. This delightful breakfast dish combines ripe bananas, crunchy walnuts, and a hint of cinnamon, baked to perfection. Ideal for weekend brunches or special occasions, it's a delicious twist on a classic favorite.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 loaf of French bread, sliced

4 ripe bananas, mashed

1/2 cup chopped walnuts

6 large eggs

2 cups whole milk

1/4 cup maple syrup

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp salt

Butter for greasing

Powdered sugar for serving

Instructions

1. Preheat your oven to 350°F (175°C) and lightly butter a 9x13 inch baking dish.

2. Arrange the sliced French bread in the prepared baking dish.

3. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt.

4. Stir in the mashed bananas and chopped walnuts.

5. Pour the banana and nut mixture over the bread, ensuring it's evenly distributed.

6. Press down the bread gently to help it absorb the liquid mixture.

7. Let the casserole sit for about 20 minutes, or cover and refrigerate overnight for a deeper flavor.

8. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the casserole is cooked through.

9. Let it cool slightly before dusting with powdered sugar and serving warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, cover and warm in a 350°F (175°C) oven for 15 minutes or until heated through. Alternatively, microwave individual servings for 1 minute on high.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.