If you're looking for a breakfast dish that combines the comfort of French toast with the rich flavors of bananas and nuts, this Banana Nut French Toast Casserole is your answer. It's perfect for a cozy weekend brunch or a special holiday breakfast, bringing warmth and sweetness to your table.
French bread serves as the sturdy base for this casserole, soaking up all the delicious flavors. Ripe bananas add natural sweetness and moisture, while chopped walnuts introduce a crunchy texture. The eggs and whole milk create a rich custard, and maple syrup enhances the sweetness with its deep flavor. Vanilla extract and ground cinnamon add warmth and aromatic depth, while a pinch of salt balances the sweetness.
This casserole pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert-like treat. For a lighter option, serve it with a fresh fruit salad on the side. A sprinkle of extra walnuts or a drizzle of maple syrup can add a final touch of indulgence.
First, preheat your oven to 350°F (175°C) and give your 9x13 inch baking dish a generous buttering to prevent any sticking. Arrange the slices of French bread in the dish, trying to cover as much surface area as possible.
In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined. Now, stir in the mashed bananas and chopped walnuts, ensuring they're evenly distributed throughout the mixture.
Pour this banana and nut concoction over the bread slices in your baking dish. Use your hands or a spatula to press the bread down gently, encouraging it to absorb the flavorful liquid. Let it sit for about 20 minutes on the counter, or pop it in the fridge overnight if you want to intensify the flavors.
Once your casserole has had time to soak, place it in the preheated oven. Bake for 45-50 minutes, until the top turns a lovely golden brown and the center is set. Allow it to cool for a few minutes before dusting with powdered sugar and serving warm.
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