Banana Delight Muffins
Deliciously moist and fluffy banana muffins that burst with natural sweetness, perfect for a quick breakfast or an afternoon snack.
Prep time: 10 minutesCook time: 20 minutesServes: 12
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 ripe bananas, mashed
3/4 cup granulated sugar
1/3 cup butter, melted
1 egg, beaten
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, baking soda, baking powder, and salt.
3. In another bowl, mix together the mashed bananas, sugar, egg, and melted butter.
4. Stir the banana mixture into the flour mixture just until moistened.
5. Spoon the batter evenly into the prepared muffin cups.
6. Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
Wrap muffins in a damp paper towel and microwave on medium power for 15–20 seconds or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
