Welcome to the world of Banana Delight Muffins! These muffins are a perfect balance of moist banana goodness and a hint of sweetness, making them an ideal treat for any time of the day. Let's dive into this simple yet rewarding recipe!
All-purpose flour forms the base of these muffins, giving them structure and a tender crumb. Baking soda and baking powder are the leavening agents that help the muffins rise beautifully. A pinch of salt enhances the flavors and balances the sweetness. The star of the show is the ripe bananas, providing natural sweetness and moisture. Granulated sugar adds just the right amount of sweetness, while butter contributes richness and a tender texture. A beaten egg binds the ingredients together, and vanilla extract rounds off the flavors with a warm, fragrant note.
These muffins are delightful on their own but are even better with a smear of cream cheese or a pat of butter. For a more decadent treat, pair them with a dollop of whipped cream and fresh fruit on the side. They're also fantastic with a scoop of vanilla ice cream for dessert!
Start by preheating your oven to 350°F (175°C). This ensures your muffins bake evenly. Line your muffin tin with paper liners to make cleanup a breeze.
In a large bowl, whisk together the flour, baking soda, baking powder, and salt. This dry mix will provide the structural integrity of your muffins.
In another bowl, combine the mashed bananas, granulated sugar, melted butter, beaten egg, and vanilla extract. Mix until everything is well incorporated. This wet mix is where all the flavor comes from.
Now, gently stir the wet banana mixture into the dry flour mixture. The key here is to mix just until the ingredients are moistened. Overmixing can result in tough muffins.
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. This gives them room to rise without overflowing.
Bake in your preheated oven for 18 to 20 minutes. You'll know they’re done when a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs attached.
Let the muffins cool in the pan for a good 5 minutes before transferring them to a wire rack to cool completely. This helps set their structure and makes them easier to handle.
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