Banana Bread French Toast
Turn day-old banana bread into a decadent breakfast treat by transforming it into French toast. Pair it with a drizzle of maple syrup and a sprinkle of powdered sugar for an irresistible meal.
Prep time: 5 minutesCook time: 8 minutesServes: 2
Ingredients
4 slices day-old banana bread
2 large eggs
1/4 cup whole milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of salt
1 tbsp unsalted butter
Maple syrup, for serving
Powdered sugar, for serving
Instructions
1. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
2. Heat a non-stick skillet over medium heat and melt the butter.
3. Dip each slice of banana bread into the egg mixture, ensuring both sides are coated.
4. Place the dipped banana bread onto the hot skillet and cook for 3-4 minutes on each side, or until golden brown.
5. Serve immediately with a drizzle of maple syrup and a sprinkle of powdered sugar.
Storage
Store leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a toaster oven or oven at 350°F for about 5-7 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
