Banana Bread French Toast

🕒 Prep: 5 min
🔥 Cook: 8 min
🍽 Serves: 2
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If you're looking for a way to elevate your breakfast game, this Banana Bread French Toast is your new go-to. Imagine combining the comforting sweetness of banana bread with the crispy, golden goodness of French toast. It's the perfect match, and it's easier to make than you might think!

Ingredients for Banana Bread French Toast

Let's break down what you'll need to make this delightful breakfast treat. First, you'll need banana bread—preferably day-old for the best texture. You want it firm, not too moist, so it holds up when dipped. Next, eggs are the base of our custard-like coating, adding richness and helping to bind everything together. The whole milk keeps the mixture creamy, while a splash of vanilla extract brings out the sweetness in the banana bread. A sprinkle of ground cinnamon adds warmth and depth, and a pinch of salt balances the flavors. Finally, we’ll use unsalted butter to fry the bread to golden perfection. Top it all off with maple syrup and powdered sugar for serving.

Tips & Tricks

  • Use slightly stale banana bread for better absorption and texture.
  • Adjust the cinnamon to your liking; a little extra can add a great kick.
  • For an extra crispy edge, try frying in a mix of butter and a splash of oil.
  • If your banana bread is too soft, toast it lightly before dipping.

Serving Suggestions

Pair this Banana Bread French Toast with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Fresh berries like strawberries or blueberries make a refreshing contrast to the sweet, warm flavors. If you’re feeling adventurous, a sprinkle of nuts like pecans or walnuts adds a delightful crunch.

Frequently Asked Questions

Can I use other types of bread?
Yes, but the banana bread adds a unique flavor and texture that makes this dish special.
Can I make this dairy-free?
Absolutely! Just substitute the milk with almond or oat milk and use a plant-based butter alternative.
How do I store leftovers?
Store them in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat for best results.

Banana Bread French Toast Recipe Walkthrough

Start by preparing your egg mixture. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt. Make sure it's well-mixed, as this will be the base for the French toast coating. Preheat a non-stick skillet over medium heat. Melt the butter in the skillet, swirling it around to coat the bottom evenly.

Next, take a slice of banana bread and dip it into the egg mixture. You want to coat both sides but don't let it soak for too long—just a quick dip will do. Carefully place the dipped banana bread onto the hot skillet. Cook each side for about 3 to 4 minutes, or until you see a nice golden-brown color.

Once all your slices are cooked, serve them immediately. Drizzle with maple syrup and give a light dusting of powdered sugar. And that's it—your Banana Bread French Toast is ready to enjoy!

Why You'll Love This Recipe

  • A delicious twist on a classic breakfast favorite.
  • A great way to use up leftover banana bread.
  • Quick and easy to prepare, perfect for busy mornings.
  • Kid-friendly and adults love it too.
  • Customizable with your favorite toppings.

Ingredients

4 slices day-old banana bread
2 large eggs
1/4 cup whole milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of salt
1 tbsp unsalted butter
Maple syrup, for serving
Powdered sugar, for serving

Step-by-step Instructions

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
2. Heat a non-stick skillet over medium heat and melt the butter.
3. Dip each slice of banana bread into the egg mixture, ensuring both sides are coated.
4. Place the dipped banana bread onto the hot skillet and cook for 3-4 minutes on each side, or until golden brown.
5. Serve immediately with a drizzle of maple syrup and a sprinkle of powdered sugar.

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