Balsamic Glazed Caprese Skewers
Elevate your appetizer game with these Balsamic Glazed Caprese Skewers. Featuring fresh mozzarella, cherry tomatoes, and basil, all drizzled with a sweet balsamic reduction, they offer a burst of flavor and color perfect for any gathering.
Prep time: 15 minutesCook time: 10 minutesServes: 20
Ingredients
1 lb cherry tomatoes
1 lb fresh mozzarella balls
1 bunch fresh basil leaves
1/2 cup balsamic vinegar
2 tbsp honey
1/4 tsp salt
1/4 tsp black pepper
20 wooden skewers
Instructions
1. Prepare the balsamic reduction by heating the balsamic vinegar and honey in a small saucepan over medium heat. Allow it to simmer and reduce by half, stirring occasionally, for about 10 minutes.
2. Remove the balsamic reduction from heat and let it cool.
3. On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat the pattern until the skewer is filled, leaving some space at each end for handling.
4. Once all skewers are assembled, lightly season with salt and black pepper.
5. Drizzle the cooled balsamic reduction over the skewers just before serving.
Storage
Store in an airtight container in the refrigerator for up to 2 days. Keep the balsamic reduction separate until ready to serve.
Reheating
These skewers are best enjoyed cold and do not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
