Balsamic Glazed Caprese Skewers are the perfect bite-sized appetizer that combines fresh, vibrant flavors with a touch of elegance. They’re incredibly easy to make and bring a colorful touch to your table.
Cherry tomatoes bring a burst of juicy sweetness and vibrant color. They’re the perfect size for skewers and hold up well.
Fresh mozzarella balls add a creamy texture that pairs beautifully with the sweetness of the tomatoes and the tang of the balsamic glaze.
Basil leaves introduce a fresh, aromatic layer that ties all the flavors together with its distinctive herbaceous notes.
The balsamic vinegar, when reduced with honey, becomes a thick, luscious glaze that coats the skewers in a deliciously sweet and tangy finish.
A touch of salt and black pepper enhances all the flavors, making each bite even more delicious.
Finally, wooden skewers make this dish easy to assemble and serve, offering a convenient, mess-free way to enjoy these delightful bites.
These skewers are perfect as a standalone appetizer, but they also pair wonderfully with a light, crisp white wine or a sparkling rosé. For a fuller meal, serve alongside a fresh green salad or crusty bread to soak up any extra balsamic glaze.
Start by preparing your balsamic reduction. In a small saucepan, combine the balsamic vinegar and honey. Place it over medium heat and let it simmer gently. Stir occasionally to ensure it doesn’t stick or burn, and keep an eye on it as it reduces. You’re looking for it to thicken up and reduce by about half, which should take around 10 minutes.
Once you’ve got your balsamic reduction ready, take it off the heat and let it cool. This cooling step is crucial because it allows the reduction to thicken further, making it perfect for drizzling.
While your reduction cools, grab your wooden skewers and start assembling. Thread a cherry tomato onto the skewer, followed by a basil leaf and a mozzarella ball. Repeat this sequence until the skewer is filled, but leave some space at each end so you can handle them easily.
Once all your skewers are assembled, it’s time to season them. Lightly sprinkle salt and black pepper over the top. This seasoning will enhance the natural flavors without overpowering them.
Finally, just before serving, drizzle the cooled balsamic reduction over the skewers. This adds a final touch of flavor and makes them look even more appetizing.
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