Baked Sweet Potato Wedges
These crispy baked sweet potato wedges are a delicious and healthier alternative to traditional fries, perfect for a flavorful game day snack.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 large sweet potatoes
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp chopped fresh rosemary
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash the sweet potatoes thoroughly and cut them into wedges, approximately 1/2 inch thick.
3. In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
4. Spread the wedges in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
6. Remove from the oven and sprinkle with fresh rosemary before serving.
Storage
Store leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the wedges in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
