Baked Sweet Potato Wedges

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
Be the First to Review!

These Baked Sweet Potato Wedges are your new go-to side dish. They're crispy on the outside, tender on the inside, and packed with flavor. Perfect for any meal, they're especially delightful when you want something a little healthier without sacrificing taste.

Ingredients for Baked Sweet Potato Wedges

Sweet potatoes are the star here, offering natural sweetness and a great source of vitamins and fiber. Olive oil helps the wedges crisp up nicely while adding a touch of richness. A mix of garlic powder and smoked paprika gives these wedges a savory, smoky depth. A little salt and black pepper balance the flavors, while fresh rosemary adds a fragrant, herbal finish that complements the sweet potatoes beautifully.

Tips & Tricks

  • Ensure the wedges are of uniform thickness for even cooking.
  • For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before seasoning.
  • Use a high-quality olive oil for the best flavor.

Serving Suggestions

These sweet potato wedges pair wonderfully with grilled chicken or fish as part of a balanced meal. For a fun and casual vibe, serve them alongside burgers or as part of a snack platter with a tangy dip like tzatziki or spicy mayo. They're also great as a standalone snack or appetizer when entertaining guests.

Frequently Asked Questions

Can I use dried rosemary instead of fresh?
Absolutely! Just use about half the amount, as dried herbs are more concentrated.
Are these wedges freezer-friendly?
Yes, you can freeze them after baking. Reheat in an oven to retain crispiness.

Baked Sweet Potato Wedges Recipe Walkthrough

First things first, preheat your oven to 425°F (220°C). Lining your baking sheet with parchment paper will make cleanup a breeze and help prevent sticking. Grab those sweet potatoes and give them a good wash. No need to peel them; the skin adds texture and nutrients. Slice the sweet potatoes into wedges about 1/2 inch thick. Don’t worry about being too precise; just aim for even pieces so they cook uniformly.

Next, in a large bowl, combine your sweet potato wedges with the olive oil, garlic powder, smoked paprika, salt, and pepper. Toss everything together until the wedges are well coated. This is where the magic happens — the olive oil and spices infuse the sweet potatoes with flavor.

Spread the wedges out on your prepared baking sheet in a single layer. Overcrowding will steam the potatoes rather than crisp them, so give them some breathing room. Pop them in the oven for about 25-30 minutes, flipping them halfway through. You’re looking for a golden brown color with crispy edges. Finally, once they’re out of the oven, sprinkle with the chopped rosemary to let its aroma soak in while the wedges are still hot.

Why You'll Love This Recipe

  • Quick and easy to prepare — just 10 minutes of hands-on time.
  • Uses simple, wholesome ingredients you likely have on hand.
  • Perfect balance of savory and sweet with a hint of smokiness.
  • Great for meal prepping or as a healthy snack option.

Ingredients

2 large sweet potatoes
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp chopped fresh rosemary

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash the sweet potatoes thoroughly and cut them into wedges, approximately 1/2 inch thick.
3. In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
4. Spread the wedges in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
6. Remove from the oven and sprinkle with fresh rosemary before serving.

Ratings and Comments

Thank you for your rating!