Baked Feta Pasta
Baked Feta Pasta is a delightful dish that combines a block of creamy feta cheese with sweet cherry tomatoes, all roasted to perfection. Once baked, it is stirred together with al dente pasta to create a comforting and flavorful meal that is both easy to make and impressive to serve.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 block (8 oz) feta cheese
2 pints cherry tomatoes
1/4 cup olive oil
3 cloves garlic, minced
1/2 tsp red pepper flakes
Salt and pepper to taste
10 oz pasta of choice
1/4 cup fresh basil leaves, chopped
Zest of 1 lemon
Instructions
1. Preheat the oven to 400°F (200°C).
2. Place the block of feta cheese in the center of a baking dish and surround it with cherry tomatoes.
3. Drizzle olive oil over the feta and tomatoes, then sprinkle minced garlic, red pepper flakes, salt, and pepper.
4. Bake in the oven for 30 minutes or until the tomatoes burst and the feta is soft and golden.
5. Meanwhile, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
6. Remove the baking dish from the oven. Using a fork, mash the feta and burst the tomatoes, stirring to combine.
7. Add the cooked pasta to the baking dish, tossing everything together. If needed, add reserved pasta water to reach the desired consistency.
8. Stir in the fresh basil and lemon zest, then serve warm.
Storage
Store leftover pasta in an airtight container and refrigerate for up to 3 days.
Reheating
Reheat by microwaving in short bursts, stirring in between, or gently reheat on the stovetop with a splash of water or olive oil.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
