Baked Feta Pasta has taken the internet by storm for a reason. It's a simple, one-dish wonder that transforms humble ingredients into a creamy, flavorful pasta dish. Perfect for busy weeknights or impressing guests with minimal effort.
The star of this dish is the feta cheese, which bakes into a creamy sauce with a tangy kick. Surrounding it are sweet cherry tomatoes that blister and burst, releasing their juices. A drizzle of olive oil helps everything meld together, while minced garlic and red pepper flakes add a subtle heat and depth. Don't forget the salt and pepper to season everything perfectly. Your choice of pasta acts as the perfect vehicle for the sauce, while fresh basil leaves and lemon zest bring a refreshing finish.
This pasta pairs wonderfully with a crisp green salad on the side, balancing out the richness of the dish. A slice of garlic bread or a crusty baguette can also be a great addition for soaking up any leftover sauce.
Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly once it hits the oven. Next, grab a baking dish and center the block of feta cheese. Scatter the cherry tomatoes around it, creating a cozy nest for your cheese. Drizzle the olive oil generously over the feta and tomatoes, ensuring everything gets a good coating. Sprinkle the minced garlic and red pepper flakes over the top, followed by a pinch of salt and pepper. Pop the dish into the oven and let it bake for about 30 minutes, or until the tomatoes are bursting and the feta looks golden and soft.
While the oven works its magic, cook your pasta according to the package instructions. Aim for al dente, so it holds up well when mixed with the sauce. Don’t forget to reserve about half a cup of pasta water before draining; it might come in handy for adjusting the sauce later.
Once the feta and tomatoes are done, remove the dish from the oven. Using a fork, gently mash the feta, allowing it to blend with the juicy tomatoes. This is your sauce, so give it a good stir to combine everything. Add the cooked pasta directly into the baking dish and toss it all together. If the mixture seems a bit dry, gradually add some of the reserved pasta water until you reach your desired consistency.
Finally, stir in the fresh basil and lemon zest for that burst of freshness. Serve immediately while it’s warm and enjoy your creation!