Baked Cod with Tomato and Herb Crust

A simple yet elegant dish, this baked cod is topped with a flavorful tomato and herb crust. It is a lean source of protein that is both delicious and easy to prepare, making it perfect for any dinner occasion.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1.5 lbs cod fillets

1 cup cherry tomatoes, halved

1/2 cup breadcrumbs

2 tbsp olive oil

1 tbsp fresh parsley, chopped

1 tbsp fresh basil, chopped

1 tsp lemon zest

1 garlic clove, minced

Salt and pepper to taste

Lemon wedges for serving

Instructions

1. Preheat the oven to 400°F (200°C).

2. Place the cod fillets on a baking sheet lined with parchment paper.

3. In a bowl, combine cherry tomatoes, breadcrumbs, olive oil, parsley, basil, lemon zest, and garlic. Mix until well combined.

4. Season the cod fillets with salt and pepper.

5. Spread the tomato and herb mixture evenly over the top of the cod fillets.

6. Bake in the preheated oven for 15-20 minutes, until the cod is cooked through and the topping is golden brown.

7. Serve with lemon wedges on the side.

Storage

Store any leftover baked cod in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place the leftover cod in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.