If you're looking for a dish that's both simple to make and packs a punch of flavor, this Baked Cod with Tomato and Herb Crust might just be what you need. It's a delightful blend of fresh herbs, juicy tomatoes, and tender cod that feels both elegant and comforting.
Cod fillets are the star of the show here, providing a mild and flaky base that absorbs flavors beautifully. Cherry tomatoes add juiciness and a touch of sweetness to balance the savory herbs. Breadcrumbs give the crust a satisfying crunch, which contrasts nicely with the tender fish. Olive oil helps bind the crust together and adds richness. Fresh parsley and fresh basil are the herbs of choice, bringing an aromatic freshness that elevates the dish. Lemon zest offers a bright, citrus note that cuts through the richness. Garlic adds a depth of flavor that's both subtle and essential. Finally, salt and pepper are used to season the fish, enhancing all the natural flavors.
This dish pairs wonderfully with a fresh green salad or some lightly steamed asparagus. For a heartier meal, consider serving it alongside roasted potatoes or a creamy risotto. And don't forget the lemon wedges—a squeeze of lemon juice just before eating really brightens everything up.
First things first, preheat your oven to 400°F (200°C). This will ensure your cod cooks evenly and the crust turns perfectly golden. While the oven is heating up, grab a baking sheet and line it with parchment paper. This step not only prevents sticking but also makes clean-up a breeze.
Place your cod fillets on the prepared baking sheet. Make sure they're spaced out a bit so they cook evenly. Now, in a mixing bowl, combine your cherry tomatoes, breadcrumbs, olive oil, parsley, basil, lemon zest, and garlic. Stir until everything is mixed well. It should look like a colorful, fragrant crumbly mix.
Take a moment to season the cod fillets with salt and pepper. This simple step is crucial for bringing out the best in the fish. Next, spread the tomato and herb mixture evenly over the top of each fillet. Make sure each one is generously covered to ensure every bite is flavorful.
Pop the baking sheet into your preheated oven. Let it bake for about 15-20 minutes. You'll know it's done when the fish is opaque and flakes easily with a fork, and the topping is a beautiful golden brown. Once it's ready, carefully remove it from the oven and let it sit for a minute before serving.
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