Baked Chicken Cordon Bleu with Herbed Crust
Enjoy a unique twist on the classic Chicken Cordon Bleu with this baked variation featuring a herbed crust. Perfect for family dinners, this easy recipe blends savory chicken, ham, and Swiss cheese with a crispy garlic-herb breadcrumb topping, maximizing flavor while keeping it light and healthy.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 boneless chicken breasts
4 slices of deli ham
4 slices of Swiss cheese
1 cup of breadcrumbs
2 tbsp of melted butter
1 tsp garlic powder
1 tbsp mixed dried herbs (such as thyme, oregano, and basil)
Salt and pepper to taste
1/2 cup all-purpose flour
2 large eggs
1 tbsp olive oil
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Pound the chicken breasts to an even thickness and season them with salt and pepper.
3. Place a slice of ham and a slice of Swiss cheese on each chicken breast, then roll them up tightly.
4. Secure each chicken roll with toothpicks to hold the shape.
5. Prepare three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and dried herbs.
6. Dredge each chicken roll in the flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
7. Place the prepared chicken rolls into the greased baking dish, and drizzle them with melted butter.
8. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
9. Remove toothpicks before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
