If you're in the mood to elevate your dinner game, this Baked Chicken Cordon Bleu with Herbed Crust is just the ticket. It's a classic dish with a fresh twist, combining savory ham, creamy Swiss cheese, and a flavorful herbed crust that will have everyone at the table asking for more.
Boneless chicken breasts are the star of the show, providing a tender and juicy canvas for the filling. Deli ham adds a savory, smoky layer that complements the chicken beautifully. Swiss cheese brings a creamy, slightly nutty flavor that melts perfectly inside the roll. For the crust, breadcrumbs, garlic powder, and mixed dried herbs like thyme, oregano, and basil create a fragrant and crispy exterior. Salt and pepper are essential for seasoning. A light coat of all-purpose flour helps the egg mixture stick, while eggs serve as a binder for the breadcrumbs. Finally, a drizzle of melted butter ensures a golden-brown finish.
This dish pairs wonderfully with a light, crisp salad dressed in vinaigrette or steamed asparagus. For a heartier meal, serve with garlic mashed potatoes or a side of buttered green beans.
Start by preheating your oven to 375°F (190°C) and lightly greasing a baking dish with olive oil. This will ensure your chicken rolls don't stick and makes for easy cleanup.
Next, you'll want to pound your chicken breasts to an even thickness. This not only helps them cook evenly but makes them easier to roll. Season both sides with salt and pepper.
Lay a slice of ham and a slice of Swiss cheese onto each chicken breast. Roll them up tightly, and secure each roll with toothpicks to maintain their shape while baking.
Prepare three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, garlic powder, and dried herbs. Dredge each chicken roll in the flour, dip in the eggs, and then coat thoroughly with the breadcrumb mixture.
Place the prepared rolls in your greased baking dish, then drizzle them with the melted butter. This step is crucial for developing that beautiful, golden crust.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown. Once done, remove the toothpicks before serving to avoid any surprises at the table.
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