Baked Apple with Cinnamon

A delightful and easy dessert featuring a warm, tender apple spiced with cinnamon and a hint of sweetness. This comforting treat evokes the flavors of a classic apple pie but with significantly fewer calories, perfect for a quick and guilt-free indulgence.

Prep time: 5 minutes
Cook time: 30 minutes
Serves: 1

Ingredients

1 large apple

1 tbsp brown sugar

1 tsp ground cinnamon

1 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).

2. Core the apple, making sure to remove all seeds and create a hollow center.

3. In a small bowl, mix the brown sugar and cinnamon.

4. Stuff the hollow center of the apple with the brown sugar mixture and drizzle with melted butter.

5. Place the apple in a baking dish and cover with foil.

6. Bake for 25-30 minutes or until the apple is tender and easily pierced with a fork.

7. Let it cool slightly before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the baked apple in the microwave for 30-45 seconds or until warmed through. Alternatively, bake in a preheated oven at 350°F (175°C) for 10 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/baked-apple-with-cinnamon

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.