Baked Apple with Cinnamon

🕒 Prep: 5 min
🔥 Cook: 30 min
🍽 Serves: 1
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Embrace the cozy flavors of fall with our simple yet satisfying Baked Apple with Cinnamon. Perfect for a chilly evening or a quick dessert fix, this recipe combines the comforting taste of baked fruit with a sweet, spiced filling.

Ingredients for Baked Apple with Cinnamon

Apple: Choose a large, firm apple like Granny Smith or Honeycrisp for the best texture after baking. The apple serves as both the main ingredient and a natural vessel for our sweet filling.

Brown sugar: This adds a rich, molasses-like sweetness that pairs beautifully with the apple's natural flavor.

Ground cinnamon: The star spice that brings warmth and depth, essential for that classic autumn aroma.

Unsalted butter: Melted butter adds richness and helps marry the sugar and cinnamon with the apple, creating a gooey, delicious filling.

Tips & Tricks

  • If you prefer a softer apple, add an extra 5 minutes to the baking time.
  • For a bit of crunch, add chopped nuts like walnuts or pecans to the brown sugar mixture.
  • No apple corer? Use a melon baller or even a sturdy spoon to hollow out the apple.

Serving Suggestions

Enjoy your baked apple as is or with a scoop of vanilla ice cream for a delightful contrast of temperatures. A dollop of whipped cream works wonders too, adding a light, airy texture.

Frequently Asked Questions

Can I use other types of apples?
Absolutely! Just keep in mind that softer apples like McIntosh may become mushy when baked.
What if I don’t have brown sugar?
White sugar with a teaspoon of molasses makes a great substitute.

Baked Apple with Cinnamon Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C). We want it nice and hot so it can work its magic on our apple.

Take your apple and carefully core it. You want to remove all the seeds and create a nice hollow center. If you have an apple corer, great! If not, a small paring knife will do the trick — just take your time.

In a small bowl, mix together the brown sugar and ground cinnamon. These two are a perfect pair, and they’re going to turn your apple into something special.

Now, stuff that sweet mixture into the hollow center of the apple. Don't worry if a bit spills out the top — it just adds to the charm. Drizzle the melted butter over the top, letting it seep down into the sugar and cinnamon.

Place your apple in a baking dish and cover it with foil. This helps steam the apple, making it tender and juicy.

Bake in your preheated oven for 25-30 minutes. You’ll know it’s done when the apple is tender and easily pierced with a fork. Trust your senses — the smell will be irresistible!

Allow the apple to cool slightly before digging in. It’ll be tempting, but letting it sit for a bit improves the texture and taste.

Why You'll Love This Recipe

  • Quick and simple with minimal ingredients.
  • Perfectly portioned for individual servings.
  • Warm and comforting, ideal for fall and winter.
  • No special equipment needed — just your trusty oven.

Ingredients

1 large apple
1 tbsp brown sugar
1 tsp ground cinnamon
1 tbsp unsalted butter, melted

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Core the apple, making sure to remove all seeds and create a hollow center.
3. In a small bowl, mix the brown sugar and cinnamon.
4. Stuff the hollow center of the apple with the brown sugar mixture and drizzle with melted butter.
5. Place the apple in a baking dish and cover with foil.
6. Bake for 25-30 minutes or until the apple is tender and easily pierced with a fork.
7. Let it cool slightly before serving.

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