Baked Apple with Cinnamon
Embrace the cozy flavors of fall with our simple yet satisfying Baked Apple with Cinnamon. Perfect for a chilly evening or a quick dessert fix, this recipe combines the comforting taste of baked fruit with a sweet, spiced filling.
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Ingredients for Baked Apple with Cinnamon
Apple: Choose a large, firm apple like Granny Smith or Honeycrisp for the best texture after baking. The apple serves as both the main ingredient and a natural vessel for our sweet filling.
Brown sugar: This adds a rich, molasses-like sweetness that pairs beautifully with the apple's natural flavor.
Ground cinnamon: The star spice that brings warmth and depth, essential for that classic autumn aroma.
Unsalted butter: Melted butter adds richness and helps marry the sugar and cinnamon with the apple, creating a gooey, delicious filling.
Baked Apple with Cinnamon Tips & Tricks
- If you prefer a softer apple, add an extra 5 minutes to the baking time.
- For a bit of crunch, add chopped nuts like walnuts or pecans to the brown sugar mixture.
- No apple corer? Use a melon baller or even a sturdy spoon to hollow out the apple.
Serving Ideas for Baked Apple with Cinnamon
Enjoy your baked apple as is or with a scoop of vanilla ice cream for a delightful contrast of temperatures. A dollop of whipped cream works wonders too, adding a light, airy texture.
Frequently Asked Questions
- Can I use other types of apples?
- Absolutely! Just keep in mind that softer apples like McIntosh may become mushy when baked.
- What if I don’t have brown sugar?
- White sugar with a teaspoon of molasses makes a great substitute.
Baked Apple with Cinnamon Recipe Walkthrough
First things first, preheat your oven to 350°F (175°C). We want it nice and hot so it can work its magic on our apple.
Take your apple and carefully core it. You want to remove all the seeds and create a nice hollow center. If you have an apple corer, great! If not, a small paring knife will do the trick — just take your time.
In a small bowl, mix together the brown sugar and ground cinnamon. These two are a perfect pair, and they’re going to turn your apple into something special.
Now, stuff that sweet mixture into the hollow center of the apple. Don't worry if a bit spills out the top — it just adds to the charm. Drizzle the melted butter over the top, letting it seep down into the sugar and cinnamon.
Place your apple in a baking dish and cover it with foil. This helps steam the apple, making it tender and juicy.
Bake in your preheated oven for 25-30 minutes. You’ll know it’s done when the apple is tender and easily pierced with a fork. Trust your senses — the smell will be irresistible!
Allow the apple to cool slightly before digging in. It’ll be tempting, but letting it sit for a bit improves the texture and taste.
Why This Baked Apple with Cinnamon Works
- Quick and simple with minimal ingredients.
- Perfectly portioned for individual servings.
- Warm and comforting, ideal for fall and winter.
- No special equipment needed — just your trusty oven.
Ingredients
- 1 large apple
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter, melted
Step-by-step Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Core the apple, making sure to remove all seeds and create a hollow center.
- 3. In a small bowl, mix the brown sugar and cinnamon.
- 4. Stuff the hollow center of the apple with the brown sugar mixture and drizzle with melted butter.
- 5. Place the apple in a baking dish and cover with foil.
- 6. Bake for 25-30 minutes or until the apple is tender and easily pierced with a fork.
- 7. Let it cool slightly before serving.