Bacon-Wrapped Smokies

These Bacon-Wrapped Smokies are a game day essential, featuring savory cocktail sausages wrapped in crispy bacon, all enhanced with a sweet brown sugar glaze. Easy to prep and impossible to resist, they are the ultimate finger food for any gathering.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 lb smoky cocktail sausages

1 lb sliced bacon

1 cup brown sugar

1 tbsp maple syrup

1/2 tsp cayenne pepper

Toothpicks

Instructions

1. Preheat the oven to 350°F (175°C).

2. Cut the bacon slices into thirds.

3. Wrap each sausage with a piece of bacon and secure with a toothpick.

4. Place the bacon-wrapped sausages on a baking sheet lined with parchment paper.

5. In a small bowl, mix together the brown sugar, maple syrup, and cayenne pepper.

6. Sprinkle the brown sugar mixture evenly over the wrapped sausages.

7. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the sugar has caramelized.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes until warmed through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.