Bacon and Cheese Savory Pie
A delightful savory pie featuring crispy bacon and rich cheese baked to perfection in a flaky crust, perfect for brunch or a light dinner.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
1 9-inch pie crust
6 slices of bacon, cooked and crumbled
1 cup of shredded cheddar cheese
1 cup of shredded Gruyere cheese
4 large eggs
1 cup of heavy cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 tablespoon chopped fresh chives
Instructions
1. Preheat the oven to 375°F.
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a skillet, cook the bacon until crispy, drain on paper towels, and crumble.
4. In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined.
5. Sprinkle the crumbled bacon, cheddar cheese, and Gruyere cheese evenly over the pie crust.
6. Pour the egg mixture over the cheese and bacon.
7. Bake in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
8. Allow to cool slightly before garnishing with fresh chives and slicing to serve.
Storage
Store leftovers covered in the refrigerator for up to 3 days.
Reheating
Reheat slices in the oven at 350°F for 10-15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
