This Bacon and Cheese Savory Pie is a delightful twist on classic quiche, perfect for a cozy brunch or a satisfying dinner. With a crispy crust, savory bacon, and a rich blend of cheeses, each slice is a comforting masterpiece.
Pie crust: The foundation of your pie, offering that satisfying crunch. Store-bought or homemade, your choice!
Bacon: Provides salty depth and a bit of smokiness. Cook it crispy for the best texture.
Cheddar cheese: Adds a sharp tang and melts beautifully. The classic choice for a savory pie.
Gruyere cheese: Brings a nutty, slightly sweet flavor that complements the cheddar.
Eggs: The binding agent that holds everything together, creating a rich custard.
Heavy cream: Ensures a smooth, creamy filling with a luxurious texture.
Salt, black pepper, and nutmeg: Seasonings that enhance the overall flavor profile, with nutmeg adding warmth and complexity.
Fresh chives: A fresh, oniony finish that brightens up each bite.
This savory pie pairs wonderfully with a crisp green salad tossed in a light vinaigrette. For a heartier meal, serve it alongside roasted vegetables or a creamy potato salad. A glass of chilled white wine or a light beer complements the flavors nicely.
Start by preheating your oven to 375°F. While that's warming up, take your pie crust and gently place it into a 9-inch pie dish. Press it snugly against the sides, ensuring no air bubbles remain. Set it aside for now — we'll come back to it in a jiffy.
Next, grab your skillet and cook those bacon slices over medium heat until they're perfectly crispy. Once done, transfer them to a plate lined with paper towels. This step helps absorb the excess grease, leaving you with just the crunchy goodness. Once they're cool enough to handle, crumble them into bite-sized pieces.
In a medium-sized mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. You want the mixture to be smooth and well-blended, so give it a good whisk until everything is combined.
Now, take your prepared pie crust and evenly distribute the crumbled bacon across the bottom. Follow this with an even layer of shredded cheddar cheese, then Gruyere cheese. With the cheese and bacon in place, carefully pour your egg mixture over the top, ensuring it seeps through and covers everything evenly.
Place your pie in the preheated oven and let it bake for 35-40 minutes. You'll know it's done when the center is set and the top has a lovely golden hue. Once finished, remove it from the oven and allow it to cool slightly. This makes slicing easier and gives the flavors a moment to meld. Before serving, sprinkle with fresh chives for a pop of color and flavor.
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