Avocado Toast with Chili Flakes

A simple and delicious avocado toast that is elevated with chili flakes for a subtle kick of spice. Perfect for a quick snack or light meal, this toast combines the creamy goodness of avocado with the satisfying crunch of toasted bread, making it a delightful choice for any time of the day.

Prep time: 5 minutes
Cook time:
Serves: 2

Ingredients

2 slices of whole-grain bread

1 ripe avocado

1/2 teaspoon chili flakes

Salt to taste

Lemon juice

Olive oil

Instructions

1. Toast the whole-grain bread slices until golden brown.

2. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.

3. Mash the avocado with a fork, then add a pinch of salt and a splash of lemon juice to taste.

4. Spread the mashed avocado evenly over the toasted bread slices.

5. Drizzle a small amount of olive oil over the avocado layer.

6. Sprinkle chili flakes evenly over the avocado toast as per your spice preference.

7. Serve immediately for the best taste and texture.

Storage

Store any unused avocado in an airtight container in the fridge within two hours to prevent browning.

Reheating

Reheat the toast in a toaster oven to maintain crispness, if desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.