Avocado Toast

Discover the ultimate Avocado Toast recipe—perfectly creamy mashed avocados on crispy toasted bread, topped with a sprinkle of sea salt for a delightful burst of flavor. Ideal for breakfast, brunch, or a quick snack.

Prep time: 5 minutes
Cook time: 3 minutes
Serves: 4

Ingredients

2 ripe avocados

4 slices of whole grain bread

1 tsp sea salt

1/2 tsp chili flakes (optional)

1 tbsp olive oil

1/4 tsp black pepper

1 tbsp lemon juice

Instructions

1. Slice the avocados in half, remove the pits, and scoop the flesh into a bowl.

2. Add lemon juice, sea salt, and black pepper to the avocados and mash until smooth.

3. Toast the bread slices until golden brown and crispy.

4. Drizzle olive oil over the toasted bread.

5. Spread the mashed avocado mixture generously on each piece of toast.

6. Sprinkle chili flakes on top if desired.

7. Serve immediately and enjoy.

Storage

Store any leftover avocado mash in an airtight container in the refrigerator for up to 1 day.

Reheating

Reheat toasted bread in a toaster or oven for a few minutes before serving with fresh avocado mash.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.