Avocado Pasta Sauce

A refreshing and creamy avocado pasta sauce that combines ripe avocados with flavorful garlic, zesty lemon juice, and rich olive oil. Perfect for a quick, dairy-free weeknight meal that is both nutritious and delicious.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 ripe avocados

2 cloves garlic, minced

2 tablespoons lemon juice

1/4 cup olive oil

Salt, to taste

Black pepper, to taste

8 oz of your favorite pasta

1 cup cherry tomatoes, halved

1/2 cup spinach leaves

Instructions

1. Cook pasta according to package instructions and drain.

2. In a blender, combine avocados, garlic, lemon juice, and olive oil. Blend until smooth and creamy.

3. Season the sauce with salt and black pepper to taste.

4. In a large bowl, toss the cooked pasta with avocado sauce, cherry tomatoes, and spinach leaves until well combined.

5. Serve immediately and enjoy!

Storage

Store leftover sauce in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a saucepan over low heat, adding a splash of water if needed to adjust consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.