If you're on the hunt for a fresh, creamy, and downright delightful way to sauce up your pasta, look no further. This Avocado Pasta Sauce is a game-changer, bringing together the richness of avocados with a zesty twist of lemon. Perfect for a quick weeknight dinner or a light lunch.
Avocados: The star of the show, providing a creamy texture and healthy fats that make the sauce luscious without any dairy.
Garlic: Adds a robust flavor that complements the smoothness of the avocado.
Lemon juice: Gives a refreshing tang and helps preserve the vibrant green color of the sauce.
Olive oil: Adds richness and a silky mouthfeel to the sauce.
Salt and black pepper: Essential for seasoning, bringing all the flavors together.
Pasta: Acts as the perfect canvas to soak up all that creamy goodness.
Cherry tomatoes: Bring a pop of color and sweetness that balances the dish.
Spinach leaves: Add a hint of earthiness and a nutritional boost.
This dish pairs beautifully with a crisp white wine or a light, sparkling water with lemon. Serve alongside a simple green salad for a well-rounded meal.
Start by cooking your pasta according to the package instructions. While the pasta is boiling away, you have time to get the sauce ready. Drain the pasta once it's perfectly al dente.
Next, get your blender out and combine the avocados, garlic, lemon juice, and olive oil. Blend until it’s smooth and creamy. You might need to stop and scrape down the sides to make sure everything blends evenly.
Once your sauce is blended, season it with salt and black pepper to taste. Give it a quick taste test to ensure it hits the right balance for you.
In a large bowl, toss the cooked pasta with the avocado sauce. Add in the cherry tomatoes and spinach leaves, and mix until everything is well combined.
Serve it up immediately. You’ll want to enjoy this sauce while it’s fresh and vibrant.
Share